Ingredient:

• 1 (20 ounce) package frozen roasted red potatoes
• 1 (12 ounce) package frozen whole green beans
• 4 large eggs
• ¾ cup dry-packed sun-dried tomatoes, halved
• 3 tablespoons white balsamic or white wine vinegar
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme
• ⅓ cup olive oil
• 2 (5 ounce) cans solid-packed tuna in oil, drained
• ½ cup pitted kalamata olives