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North Indian Nepali Curry Dumplings

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Description

North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some effort but the fruits are well worth it.

Ingredient:

  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 onion, sliced
  • 1 tomato, diced
  • salt and black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 pound ground pork
  • 1 bunch cilantro, chopped
  • 1 onion, chopped
  • 1 bunch green onions, chopped
  • 1 tablespoon garam masala
  • 1 teaspoon curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon ginger paste
  • salt and black pepper to taste
  • 2 (10 ounce) packages round dumpling wrappers