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Oat and Quinoa Breakfast Cake

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Description

This is a family favorite. It makes weekday mornings a cinch! Who doesn't want cake for breakfast? Serve chilled, with Greek yogurt and a drizzle of honey.

Ingredient:

  • 1 cup almond flour
  • 1 tablespoon coconut oil
  • 2 tablespoons cold water, or as needed
  • 3 eggs
  • 2 cups vanilla soy milk
  • 1 cup milk
  • ⅔ cup maple syrup
  • ⅓ cup hemp powder
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 apples, peeled and diced
  • 1 ½ cups rolled oats, divided
  • 1 cup uncooked quinoa
  • ⅓ cup chopped pecans
  • ¼ cup raisins
  • ¼ cup flax seeds
  • 1 banana, thinly sliced