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Open Faced Egg Sandwiches with Arugula Salad

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Description

Open-faced egg sandwiches with arugula salad combine eggs and arugula, a delicious combination. This dish is great for brunch!

Ingredient:

  • ¼ cup mayonnaise
  • 1 clove garlic, minced
  • 4 (3/4-inch-thick) slices crusty bread
  • 2 cups arugula
  • 2 teaspoons olive oil
  • ½ teaspoon fresh lemon juice
  • 1 pinch salt, or to taste
  • 1 pinch freshly ground black pepper, or to taste
  • cooking spray
  • 4 eggs