Ingredient:

• 1 large egg
• 2 tablespoons water
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds boneless skinless chicken breasts, cut into 1-1/2 in. pieces
• Oil for deep-fat frying
• SAUCE:
• 1 cup orange juice
• 2 tablespoons grated orange zest
• 3/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons lemon juice
• 3 tablespoons chopped green onions
• 2 garlic cloves, minced
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• TO SERVE:
• Hot cooked rice
• 1/2 cup chopped green onions
• 2 tablespoons sesame seeds, toasted