It's easier than you think to make this takeout-inspired sweet and spicy orange chicken! Serve it over fluffy rice, with a sprinkling of sesame seeds, for a Chinese-American restaurant favorite at home.
Ingredient:
1 large egg
2 tablespoons water
3/4 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into 1-1/2 in. pieces