Lightened-up orange poppy seed pound cake cheers up chilly days. Made with whole wheat pastry flour, olive oil and yogurt, this pound cake is healthier than most. Serve slices as is, or add a scoop of ice cream for dessert or yogurt for breakfast.
Ingredient:
1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour
⅓ cup poppy seeds
2 teaspoons baking powder
¼ teaspoon fine salt
1 medium organic orange, to yield about 2 teaspoons zest and ¼ cup juice
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