Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in some novel pantry ingredients, but then you'll be making restaurant-style noodles in no time.
Ingredient:
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
2 teaspoons black soy sauce or soy sauce
1-1/2 teaspoons Golden Mountain Thai seasoning sauce or soy sauce
1-1/2 teaspoons fish sauce or soy sauce
8 ounces fresh wide rice noodles
2 tablespoons canola oil, divided
8 ounces boneless skinless chicken breasts, cut into 1-in. cubes
2 garlic cloves, minced
4 fresh spears gai lan (Chinese broccoli) or Broccolini, cut into 1-in. pieces
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