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Palomilla Steak

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Description

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.

Ingredient:

  • 4 tablespoons olive oil, divided
  • 3 tablespoons lime juice
  • 4 garlic cloves, minced
  • 4 beef top round steaks (4 ounces each), 1/4-in. thick
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 1 tablespoon minced fresh cilantro
  • 4 lime wedges