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Pan-Fried Pork Chops

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Description

These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite vegetable side dish for a quick and easy meal.

Ingredient:

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 2 tablespoons canola oil