Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish.
Ingredient:
6 cups reduced-sodium vegetable broth
1 medium onion, chopped
2 medium carrots, chopped
3 celery ribs, chopped
2 garlic cloves, peeled
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded or grated Parmesan cheese, divided
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