Ingredient:

• 1 large heirloom tomato, sliced
• 2 medium peaches, cut into 1/2-inch pieces
• 8 fresh basil leaves
• 1 package (8 ounces) fresh mozzarella cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Sea salt, to taste
• Coarsely ground pepper, to taste