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Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies!

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Description

Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Recipe yields about 36 small cookies.

Ingredient:

  • ½ cup honey or real maple syrup
  • ½ cup natural unsalted peanut butter*
  • ⅓ cup mashed overripe banana (about 1 medium banana)
  • 4 tablespoons (2 ounces) unsalted butter, melted, or ¼ cup melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon fine salt
  • ½ teaspoon ground cinnamon
  • 1 ½ cups old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
  • 1 ½ cups old-fashioned rolled oats
  • 1 ½ cups semi-sweet chocolate chips
  • Optional: 2 tablespoons sprinkles, plus more for sprinkling on top
  • Optional: Flaky sea salt, for sprinkling on top