Ingredient:

• ¾ cup creamy peanut butter
• ¼ cup rice vinegar
• ⅓ cup reduced sodium tamari or reduced-sodium soy sauce
• 3 tablespoons honey
• 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger
• 1 to 2 medium cloves garlic, pressed or minced, to taste
• ¼ teaspoon red pepper flakes, plus more for sprinkling
• 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
• Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes