Ingredient:

• 4 ounces soba noodles or whole wheat spaghetti
• 1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded)
• ½ pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded)
• 4 carrots, peeled
• 1 bunch of green onions, trimmed and sliced into thin rounds
• ½ cup peanut butter
• 3 tablespoons white wine vinegar or rice vinegar
• 3 tablespoons toasted sesame oil
• 3 tablespoons reduced-sodium tamari or other soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon finely grated fresh ginger
• 2 garlic cloves, pressed or minced
• Sprinkle of coarsely chopped peanuts
• Handful of cilantro, coarsely torn
• 1 lime, sliced into wedges
• Optional, for spice lovers: sriracha or chili-garlic sauce