Ingredient:

• Pear cranberry filling
• 4 large Bartlett pears (about 2 pounds), peeled, cored and sliced into small bite-sized pieces
• 1 cup fresh or frozen cranberries (optional)
• ⅓ cup honey
• 3 tablespoons arrowroot starch or cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon ground ginger
• ¼ teaspoon cinnamon
• Gluten-free walnut, oat and almond meal topping
• 1 cup old-fashioned oats (certified gluten-free if necessary)
• ½ cup packed almond flour
• ½ cup chopped walnuts or pecans
• ⅓ cup packed coconut sugar or brown sugar
• ¼ teaspoon fine salt
• 4 tablespoons butter
• 3 tablespoons plain yogurt (Greek or regular)
• Don’t forget the vanilla ice cream!