Ingredient:

• 1 ½ oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
• 3–4 ounces pear nectar (I like R.W. Knudsen)
• Tiny dash of cinnamon
• One drop vanilla extract
• Light drizzle of honey simple syrup*
• Half of a lemon, juiced
• Cinnamon stick, to garnish (optional)