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Pear Raspberry and Goat Cheese Crostini

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Description

These late summer appetizers are plenty decadent, like a long wedding weekend, but stacked with enough healthy ingredients to justify eating for dinner all on their own. To all my single ladies: feel free to plop a good piece of whole wheat bread in the toaster and top as directed. Dinner is served!

Ingredient:

  • 1 whole grain baguette, or slices of whole wheat bread
  • Extra-virgin olive oil, for brushing
  • 10 ounces goat cheese, at room temperature (a log of it, not goat cheese crumbles)
  • 2 ripe pears, cut into ¼-inch thick slices
  • ½ cup fresh raspberries
  • Honey, for drizzling
  • 1 lemon, juiced
  • Freshly ground black pepper
  • Flaky or fine sea salt, optional (to taste)