Ingredient:

• 3 pounds sweet potatoes (about 4 medium)
• ½ stick (4 tablespoons) unsalted butter, melted
• ½ cup milk of choice
• ¼ cup maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ½ teaspoon fine salt
• Pecan Topping
• 3 tablespoons unsalted butter, softened
• ¼ cup packed coconut sugar or dark brown sugar
• ¾ cup pecan halves or pieces, finely chopped
• 2 teaspoons finely snipped fresh rosemary leaves (optional)
• ½ teaspoon ground cinnamon
• Pinch of fine salt