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Peppermint Bark Popcorn

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Description

Get your chocolate and peppermint fix with this peppermint bark popcorn recipe. It's gluten-free, ready in 20 minutes and perfect for holiday parties.

Ingredient:

  • 2 tablespoons coconut oil or olive oil
  • ½ cup popcorn kernels
  • ½ teaspoon fine salt
  • 1 cup (6 ounces) semisweet to dark chocolate chips
  • ½ teaspoon peppermint extract or flavoring
  • ½ cup (3 ounces) chopped white chocolate
  • 4 standard-sized peppermint candy canes (to yield about ⅓ cup finely crushed peppermint)
  • Flaky sea salt (optional)