Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you’ll ever need! Recipe yields 4 to 6 side servings.
Ingredient:
Basic roasted carrots
2 pounds carrots
2 tablespoons extra-virgin olive oil
½ teaspoon fine sea salt
Freshly ground black pepper, to taste
Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
For the spiced version, you’ll also need*:
½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
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