This fun recipe yields perfect roasted pumpkin seeds, every time. You’ll also find tips on how to clean the seeds, plus flavor variations! Recipe yields about one medium pumpkin’s worth of seeds (1 ½ cups).*
Ingredient:
1 ½ cups fresh pumpkin seeds
2 teaspoons extra-virgin olive oil or melted butter
Optional sweetener: 2 teaspoons maple syrup or honey
¼ teaspoon fine salt, to taste
Optional flavorings: Freshly ground black pepper, to taste, or 1 teaspoon pumpkin spice blend or ground cinnamon or curry powder
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