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Pesto Flatbread

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Description

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the pesto flatbread big on taste and convenience.

Ingredient:

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 cup prepared pesto
  • 1 cup sliced fresh mushrooms
  • 1 cup shredded part-skim mozzarella cheese