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Pesto Grilled Cheese

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Description

I made up this recipe for students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. —Beth Hiott, York, South Carolina

Ingredient:

  • 8 slices Italian bread
  • 4 tablespoons prepared pesto
  • 4 slices provolone cheese
  • 4 slices part-skim mozzarella cheese
  • 5 teaspoons olive oil
  • Marinara sauce, warmed, optional