Ingredient:

• 2 cups packed fresh arugula and/or basil, tough stems removed
• ½ cup sliced shelled pecans
• ½ cup freshly grated Parmesan cheese
• 2 medium garlic cloves, peeled and roughly chopped
• ¼ teaspoon salt
• ½ cup extra virgin olive oil
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• 1 medium zucchini, julienne
• 1 medium yellow squash, julienne
• ⅓ pound (a little over 5 ounces) whole grain spaghetti or linguine
• 1 pint cherry tomatoes or ¾ pound small tomatoes
• 2 tablespoons olive oil
• Dash red pepper flakes
• Dash salt