Ingredient:

• 1 package (19 ounces) frozen or fresh cheese tortellini
• 1-1/2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese pearls
• 1/2 cup pitted Greek olives
• 4 ounces marinated quartered artichoke hearts, drained, chopped
• 2 tablespoons minced fresh basil
• 1/2 cup prepared pesto