Ingredient:

• 1 pound uncooked elbow macaroni
• 2 tablespoons butter
• 1 pound ground beef
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 medium onion, chopped
• 1/4 cup reduced-sodium beef broth
• 1 package (8 ounces) cream cheese, cubed
• 2 tablespoons heavy whipping cream
• 3 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 8 slices provolone cheese