Ingredient:

• 2 small heads cauliflower, cut into florets
• 1/2 large sweet onion, halved and sliced
• 2 cups white vinegar
• 1 cup water
• 1 cup sugar
• 1/4 cup canning salt
• 1 teaspoon mustard seed
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground turmeric