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Pickled Jalapeños

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Pickled Jalapeños

Egg free

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Description

Learn how to make the best pickled jalapeños with this recipe! Enjoy pickled jalapeños that are fresh, crisp and spicy—but not too spicy.

Ingredient:

  • 8 ounces fresh jalapeños (about 5 large or 1 ¾ cup sliced—choose larger jalapeños for less spicy pickles)
  • ½ cup distilled white vinegar
  • ½ cup water
  • 1 clove garlic, peeled and smashed (optional)
  • ½ teaspoon fine salt

Step By Step: