Ingredient:

• 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed and divided
• 4 bone-in pork loin chops (15 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1/8 teaspoon cayenne pepper
• 2 tablespoons cold butter
• SALSA:
• 2 medium kiwifruit, peeled and finely chopped
• 1/2 medium banana, finely chopped
• 1/2 medium ripe avocado, peeled and finely chopped
• 2 teaspoons lime juice
• 1 teaspoon minced fresh cilantro
• 1 teaspoon minced fresh basil