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Plum Crisp with Pistachio, Oat and Almond Meal Topping

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Description

This simple plum crisp recipe features honey-sweetened summer plums and a gluten-free oat and almond meal topping! Ginger and pistachios send it over the top (but feel free to substitute another nut for the pistachios).

Ingredient:

  • Plum filling
  • 2 pounds plums
  • ⅓ cup honey or maple syrup
  • 3 tablespoons arrowroot starch or cornstarch
  • ½ teaspoon ground cinnamon
  • Gluten-free topping
  • 1 cup old-fashioned oats (certified gluten free if necessary)
  • ½ cup packed almond almond flour
  • ⅓ cup chopped pistachios, almonds or walnuts
  • ⅓ cup lightly packed coconut sugar or brown sugar
  • 1 teaspoon ground ginger
  • ¼ teaspoon fine salt
  • 4 tablespoons butter, melted
  • 3 tablespoons plain yogurt (regular or Greek)
  • For serving
  • Vanilla ice cream or plain yogurt