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Poblano Soup

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Description

Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat nicely.

Ingredient:

  • 4 poblano peppers
  • 3 cups reduced-sodium chicken broth, divided
  • 1/4 cup butter
  • 1 small red onion, finely chopped
  • 2 garlic cloves, minced
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 cups cubed or shredded cooked chicken breast
  • 1 can (15 ounces) whole kernel corn, drained
  • 2 tablespoons minced fresh cilantro
  • 1 pint half-and-half cream
  • Sour cream, shredded cheese and fried tortilla strips, for serving