Ingredient:

• Salsa
• 2 cups pomegranate arils (about 2 pomegranate’s worth)
• ⅓ cup finely chopped red onion
• ¼ cup finely chopped cilantro
• 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat)
• ½ teaspoon lime zest
• 2 tablespoons lime juice
• ⅛ teaspoon fine salt
• Optional whipped goat cheese
• 4 to 5 ounces goat cheese
• 8 ounces cream cheese
• 1 tablespoon honey
• 1 small-to-medium garlic clove
• ⅛ teaspoon fine salt