Ingredient:

• 1/2 cup buttermilk
• 2 pounds boneless skinless chicken breasts, cut into 1-in. pieces
• 1-1/4 cups all-purpose flour
• 1-1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• Oil for deep-fat frying