Ingredient:

• 1 boneless pork loin roast (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 large Golden Delicious apples, cut into 1-inch wedges
• 2 large onions, cut into 3/4-inch wedges
• 5 garlic cloves, peeled
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed