Ingredient:

• PORK SOUVLAKI:
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 2 tablespoons fresh thyme sprigs
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1-1/2 pounds pork tenderloin, cubed
• 4 wooden skewers
• TZATZIKI:
• 1 cup plain Greek yogurt
• 1/4 medium English cucumber, finely chopped
• 1 tablespoon lemon juice
• 1/2 tablespoon olive oil
• 1/4 teaspoon salt
• 1 tablespoon minced fresh mint, optional
• PITAS:
• 4 whole pita breads
• 2 medium tomatoes, sliced
• 1 medium red onion, thinly sliced