Ingredient:

• 1 tablespoon olive oil
• 1-1/2 pounds lean ground beef (90% lean)
• 3/4 cup finely chopped onion
• 1 medium green pepper, chopped
• 12 ounces uncooked penne pasta
• 2-1/4 cups water
• 2 teaspoons Italian seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 jar pasta sauce (24 ounces)
• Optional: shredded Parmesan cheese and torn fresh basil leaves