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Pulled pork mac and cheese is the tastiest way to use leftover barbecued pulled pork. It starts with a creamy mac and cheese base made with whole milk and cheddar cheese. Then, pulled pork is swirled into the mixture, and the dish is baked until it’s bubbly and has crispy golden-brown edges. It tastes fantastic served with veggie-packed sides, like a zesty summer corn salad or roasted asparagus salad. It’s also a great option to bring to a potluck, especially if you want to be invited back!