Ingredient:

• 2 ½ cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ¾ teaspoon ground nutmeg
• ¾ teaspoon ground cloves
• ½ teaspoon fine salt
• ½ cup butter, softened
• 1 ½ cups raw (turbinado) sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting