Ingredient:

• 2 tablespoons unsalted butter
• 1 ½ teaspoons pumpkin spice blend*
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 can (15 ounces) pumpkin purée (not pumpkin pie filling)
• 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli)
• 5 cups water
• 1 teaspoon fine salt, to taste
• 4 ounces cream cheese, cubed
• 8 ounces shredded sharp cheddar cheese
• ½ cup (2 ounces) finely grated Parmesan cheese, plus more for serving