Ingredient:

• 1 cup white whole wheat flour or regular whole wheat flour
• 1 tablespoon baking powder
• ½ teaspoon cinnamon (for stronger pumpkin “spice” flavor, use 1 teaspoon or substitute 1 teaspoon pumpkin spice blend)
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup milk of choice
• ⅓ cup pumpkin purée
• 1 egg
• 2 tablespoons maple syrup or brown sugar
• ½ teaspoon vanilla extract
• 2 tablespoons melted butter or coconut oil