Ingredient:

• 7 ounces (1 scant cup) pineapple juice (I like R.W. Knudsen)
• 3 tablespoons pumpkin purée
• 1 teaspoon honey or maple syrup (more or less to taste)
• 1 big lemon, juiced
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• Pinch of ground ginger
• Dash of nutmeg
• Dash of allspice or cloves
• 3 ounces dark rum (I prefer Myer’s)