Ingredient:

• ½ cup room-temperature coconut oil or unsalted butter
• ½ cup pumpkin purée
• ½ cup cane sugar
• 1 teaspoon vanilla extract
• 1 ½ teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground allspice
• ½ teaspoon fine salt
• 1 slightly heaping cup raw pecans
• 2 cups whole wheat pastry flour or regular whole wheat flour
• ½ cup powdered sugar