Ingredient:

• 1 (15 ounce) can pumpkin puree
• 1 cup light brown sugar
• 1 cup white sugar
• ¾ cup canola oil
• 3 eggs
• 2 ½ cups whole wheat flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ teaspoon baking soda
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• 1 cup cooked quinoa
• 1 cup chopped walnuts
• ½ cup dried cranberries