Ingredient:

• 1 package yellow cake mix (regular size)
• 1 can (15 ounces) pumpkin, divided
• 4 large eggs, room temperature
• 1/2 cup 2% milk
• 1/3 cup canola oil
• 1-1/2 teaspoons pumpkin pie spice, divided
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (16 ounces) frozen whipped topping, thawed
• 1/4 cup caramel ice cream topping
• Pecan halves, toasted