Ingredient:

• 2 cups beef broth, divided
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon coconut oil
• 1 cup quinoa, rinsed
• 1 (14.5 ounce) can petite diced tomatoes
• 1 (15 ounce) can tri-bean blend
• 1 (7 ounce) can diced green chilies
• ½ cup frozen corn