These vegetarian quinoa-black bean burgers are quick and delicious! Serve them on a whole wheat bun with garlic-lemon mayo, fresh spinach leaves, sliced tomato, and caramelized onions.
Ingredient:
½ cup water
¼ cup quinoa
1 (15 ounce) can black beans, rinsed and drained
½ cup bread crumbs
¼ cup minced yellow bell pepper
1 large egg
2 tablespoons minced onion
1 large clove garlic, minced
1 ½ teaspoons ground cumin
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
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