Ingredient:

• 1-1/2 pounds radishes, very thinly sliced
• 1-1/2 pounds medium carrots, thinly sliced
• 6 green onions, chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 3 tablespoons lemon juice
• 3 tablespoons orange juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper