These handheld raspberry-orange treats feature delicious maple flavor and a touch of warming cinnamon. The whole grain dough is remarkably crisp and flaky. You can use it to make full-sized pies, too!
Ingredient:
Pie Dough
2 cups whole wheat pastry flour or all-purpose flour
½ cup white whole wheat flour or regular whole wheat flour
1 teaspoon salt
2 sticks (1 cup) cold unsalted butter
8 to 12 tablespoons ice water
Raspberry Filling
3 tablespoons maple syrup
2 teaspoons arrowroot starch or 1 tablespoon cornstarch
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