Ingredient:

• ½ cup olive oil
• 1 red bell pepper, seeded and chopped into big pieces
• 2 tablespoons apple cider vinegar
• 1 lime, juiced
• 2 tablespoons agave nectar
• ¾ inch piece of fresh ginger, peeled and roughly chopped
• 1 clove garlic
• ¼ teaspoon fine salt
• totally optional: ¼ teaspoon toasted sesame oil, which isn’t raw, but tastes good
• 5 big stalks of kale
• Fine salt
• ½ avocado, cubed
• 1 carrot, peeled and sliced into strips with a vegetable peeler
• 3 tablespoons purple cabbage, chopped
• 1 tablespoon cilantro, roughly chopped
• 1 tablespoon red onion, thinly sliced
• 1 teaspoon sesame seeds