Ingredient:

• 2 ¼ cups diced fresh mango
• ¼ cup salt
• 2 ½ cups water
• 2 ⅓ cups white sugar
• 2 cups vinegar
• ½ cup raisins
• ½ cup chopped pitted dates
• 2 cinnamon sticks
• 2 teaspoons minced fresh ginger root
• 2 teaspoons crushed garlic
• 2 teaspoons ground dried chile pepper
• 10 half-pint canning jars with lids and rings